Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 9 months ago

with Margaret

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — a year ago

with Brooke

Amier

9.6

Angus and Zak — a year ago

Iwan

8.9

Firmly in tertiary territory at first, with mushroom and soy sauce on the nose and palate. After 20 minutes or air time fruit came to life, still with good acidity and chewy tannin. Has plenty of life in in but very tasty right now. — 4 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 9 years ago

Nicole Polidura

9.6

2007. Enough said. — 10 years ago

Christy Karabetian

9.0

Light and easy to drink! — 11 years ago

with Julie, Aharon and 1 other

Angela Cheng

9.2

Excellent 2009 bordeaux — 11 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 12 years ago

Mitsue Kinoshita

9.1

スウェーデン王室御用達 ポーイヤック2級グラン•リュ 薄紫がかったガーネット色 甘い果実香 スモーキーなかんじ 時間が経つとまろやかになるけどパワーがある — 13 years ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This 96 Citran seriously over delivers @Cole’s Chop House Napa. Bought this 8 months or so ago for $39.99 at K&L. Clyde has brought in another grand slam value -golden gem.

Previous notes apply. Nearly 94 with the Cowboy Bone-in Ribeye. The Cowboy is their best steak and the only one I order.

I am mostly disappointed in most steakhouse recommendations or read, not Cole’s. — a year ago

Jeremiah Diaz

9.3

Deep ruby in color with a slightly more garnet rim; cassis, black plums, baking spices, and molasses on the nose; medium acidity; medium plus tannins; tastes like blackberries, blueberries, eucalyptus, and wet gravel with a long finish. — a year ago

Reem Hafez

9.3

Thanksgiving 2019. Mami, papi, Sirine, Shawn, Sara, Yasmine — 7 years ago

Richard Buchman

8.9

Very nice floral and fruity bouquet. Not as dry as I would’ve hoped but enjoyed thoroughly and will buy again. — 8 years ago

Raul Puga

8.9

Very smooth. Great value — 9 years ago

Nathaniel

9.5

Dark, rich color from the Petit Verdot. Wonderful blend of grapes from the Left Bank. My favorite bottle out of 7 that we tasted during a Bordeaux battle at Total Wine (Left vs Right bank). Two weeks later I brought a bottle to a party & shared with my closest friends with great success. Each sip takes you further into a sophisticated state of wine drinking. Balance and poise, rich tasting experience with notes of tobacco, leather and light spices. This wine is incredible for the price and launched my deep appreciation for Bordeaux wine as an experience. Love it!!! — 10 years ago

Mike Cohen

8.9

A treat on opening, complex and flavorful. Day two some flavor and aroma was gone. Still bought some more for current day to day drinking. — 11 years ago

Levi London

9.1

Gave it 30 minutes before starting to drink. It was best after 90 minutes. — 12 years ago

Suga Kyoko

9.8

OKにて¥3,500 — 13 years ago

Freddy R. Troya

8.9

Château de Lamarque “Héritiers des Marquis d’Evry” 2021
Haut-Médoc, Bordeaux, France 🇫🇷

Overview
This vintage is a classic Bordeaux blend—Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot—sourced from a historic Haut-Médoc château with roots stretching back to the 15th century. It’s the “second wine” of Château de Lamarque, offering approachability while retaining estate quality. The appellation’s gravelly terroir and structured style are evident in every sip.
 

Aromas & Flavors
Rippling with blackcurrant and cassis, the wine is wreathed in cedar, tobacco, and earthy undertones. On the palate, dense fruit and toast meld with a hint of spice—classic left-bank elegance with that savory Médoc streak.
 

Mouthfeel
Medium to full-bodied with refined tannins and vibrant acidity. A balanced structure makes it satisfying now, while promising graceful evolution over the next 5–10 years.
 

Winemaking Notes
The estate cultivates a blend of vines: roughly 45% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, and 5% Petit Verdot. Fermentation occurs in hidden concrete vats, followed by aging—with about 25% in new French oak barrels.
 

Food Pairing
Perfectly paired with robust fare: beef steaks, roast lamb, silverside, game, and dishes enveloped in rich, savory sauces.


Verdict
A solid Haut-Médoc “second wine” that mirrors the terroir and tradition of Château de Lamarque at a more accessible level—classic, savory, and beautifully balanced. Cheers!
— 10 months ago

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— a year ago

Alessandro Dalle Carbonare

9.0

Gentle and feminine. Light and balanced. Nice wine  that reflects the vintage without overextracting strange flavors. — a year ago

Robert

9.0

Great value — 8 years ago

Julie Kang

9.3

1961. Wine older than me. Lots of cedar box and cigar. Tannin completely resolved. Lots of tertiary aromas and flavor. Can’t believe after all these years....still going strong. At Bern’s in Tampa. Page 85 of the 180 page wine list. More like a wine book. — 9 years ago

with Jin

Mako Sawaguchi

9.0

Smooth & tasty, a great find in your last night in Paris. — 10 years ago

with Gordon

Nelson Franklin

10

Super floral, super delicious. Serve chilled. — 11 years ago

Niki Lin

9.5

Sill great nose, lively — 11 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 12 years ago

Nick Kemmish

9.6

Bottle we are sharing with jaymes brothers........ — 14 years ago