Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 2 months ago
I actually really like this — 22 days ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago
Mazin mazf carlos fz — 19 days ago
Oh my god that nose. Melon, beeswax, floral, spice, going in and out of closed. Finding its focus. A fierce rocky minerality as well. But needs more air. Palate is just absurd. Unreal density but also plumpness. Super textured and like an icing on the cake and the most insane restrained richness and grip. Concentrated and so so deep. Unreal balance, purity and finish. Nose is heaven. Just so ethereal and not a hair out of place. Crazy inner mouth aromas. Perfect fruit capture. Unreal freshness and acidity and it leaves your mouth in a state of vinous arousal. Juicy and nimble. So engaging and the juiciness is just stunning and the standout characteristic for this wine. I swish so hard and there is no hair out of place. Palate is insane 24 hours later. Mineral blast, sick purity, iodine and saline. Sweet minerals. — 2 months ago
Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 5 months ago
Austin Hohnke
Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 8 days ago