Thomas Ribert

8.9

Excellent,point barre... — 6 years ago

Matt Sterr

9.0

💯 % barre fermented, 2-5 X used barrels, sur lie, no batonage. — 6 years ago

Nick Cue

8.9

Sweet stuff! — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Alejandro Lopez

9.4

Brewery: #Akashi
Grade: #Honjozo #Genshu
Rice Variety: #Nihon #Barre
Seimaibuai: 65%
Prefecture: #Hyogo
19%abv — 10 years ago

Patrick Blondin Sommelier

9.1

Complètement déroutant! Le nez présenté des notes de Chenin sur mûries. Tandis que la bouche et tendue comme une barre à clou! Magnifique — 11 years ago

terroirista-cy

10

Gravner Ribolla Anfora 2004, Philippe Bornard Arbois Pupilin Trousseau "les ginglet" 2010, Philippe Bornard Arbois Pupilin Ploussard "Point barre" 2010 — 12 years ago

Nicola Morvillo

9.0

On 10/8/19 — 6 years ago

Kenta Hayashi

9.1

Reductive at first with some smoke. Not unlike PYCM. Reduction blows away rather quickly and reveals clean citrus fruit. Some salinity on the palate. Guesses were PM, SA, M. Relatively short finish indicated village level. Overall decent. — 7 years ago

Jan van de Ree

8.9

Very nice example for Rully. Not a lot of colour. Flowers in the nose and long bit creamy finish. — 8 years ago

Anand , Founder Share a Bottle.com

9.3

Super wine, right in balance. — 9 years ago

Monika Parekh

9.1

Amazing wine for the price! — 10 years ago

Dan Thomas

9.0

Matchstick seashells, killer structure and acid. Great example of 2010 whites. Could go the long haul. — 11 years ago

Michael Walker

9.8

Solid yet another underwhelming Mersault...a little too light bodied...maybe that’s M? Seems to be a trend. — 6 years ago

Charlie Evans

9.2

Still had some life left. — 7 years ago

Sam Zimman

8.9

A pear walks into a barre.. — 8 years ago

with Morgan

Ben Levy

9.0

Rosé runs rampant in gentrified areas these days. Some say there's a direct correlation of Pure Barre studios to Rosé bottles. I agree with that some. In any event, if you're looking for a rosé that speaks volumes about your personality, look no further. The bottle alone is a work of art - uniquely made out of beechwood and gorilla jawbone. And when you drink it, you're making the statement that yeah, sometimes I steal salad from the salad bar at whole foods, so what? No producer. — 9 years ago

Nicolas Bazinet

9.2

Le grand Paul Barre — 10 years ago

with Bastien

Tosan Omabegho

9.0

Tasty. Full bodied. — 11 years ago