Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 3 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 3 months ago
My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago
Kristian brought to dinner — 4 months ago
[Tasted on January 1, 2025 at Home]
Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — 5 months ago
Good! Buy again. — 5 months ago
Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — 2 months ago
It’s a winner? Yea — 3 months ago
Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 3 months ago
Deep velvety flavor. — 4 months ago
The delicious, smoothly textured, 2021 Justin Cabernet Sauvignon (Paso Robles) is intensely colored, nicely balanced, and well structured; medium>full, with an abundance of aromatic and flavorsome black fruits (Bing cherry, blackberry); refined with barrel aging notes (spice, vanilla, toast); and framed with medium acidity and smooth tannins at the mouth cleansing finish. Tasty stuff, and should be ideal with tonight’s wine-braised, beef short ribs and potato pancakes, Happy New Year from Napa Valley! — 5 months ago
Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 5 months ago
Earthy and peppery. — 3 months ago
This is what new world should be. Pepper fruit oak. — 3 months ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 months ago
Martijn
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — a month ago