Turley
Pesenti Vineyard Zinfandel
Paso Robles, Central Coast, California, USAPlanted 1920's, showing awesome!
Planted 1920's, showing awesome!
8 people found it helpfulSep 30th, 2013
The first paso zin I've ever been crazy about. Would never guess it was 16.3
The first paso zin I've ever been crazy about. Would never guess it was 16.3
3 people found it helpfulAug 12th, 2014
Hot and jammy. The over 16% alc is just too much for this wine. I still enjoyed it with ribs in a guilty pleasure sort of way, but my wife refused to finish her glass, which is a rare event.
Hot and jammy. The over 16% alc is just too much for this wine. I still enjoyed it with ribs in a guilty pleasure sort of way, but my wife refused to finish her glass, which is a rare event.
Nov 22nd, 2015
Plump blackberry, lovely texture, integrated alcohol. What's not to love?
Plump blackberry, lovely texture, integrated alcohol. What's not to love?
Jan 31st, 2015Pesenti, with her pretty red high-toned fruit!
Pesenti, with her pretty red high-toned fruit!
Jun 25th, 2014
16.3 alc! Lol this is California zyn at its best in my opinion, really well balanced good with food or by itself, or even at the end of a nice dinner while talking to your friends...
16.3 alc! Lol this is California zyn at its best in my opinion, really well balanced good with food or by itself, or even at the end of a nice dinner while talking to your friends...
Mar 20th, 2014
Fruit bomb fail. Found this one lost in the cellar. Missed the window by a lot of years. 😬
Fruit bomb fail. Found this one lost in the cellar. Missed the window by a lot of years. 😬
Nov 19th, 2022
Little nose funk and flat jam. Underwhelmed.
Little nose funk and flat jam. Underwhelmed.
May 14th, 2020
Smoked meats, rhubarb and a little funk on the prominent nose. Jammy purple fruits are balanced against an integrated tannic backbone with a spicy, peppery finish. Some may think it overripe but it is a great Zin in my book.
Smoked meats, rhubarb and a little funk on the prominent nose. Jammy purple fruits are balanced against an integrated tannic backbone with a spicy, peppery finish. Some may think it overripe but it is a great Zin in my book.
Sep 5th, 2019



