Lovely. Yeast, lemon, apple, and a bit of minerality. — 5 months ago
Really rich, deep, dark fruit. — 6 months ago
Chardonnay mouthfeel but not overly oaked — 7 months ago
Last week at Zion mountain ranch — 9 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Very good chard — 12 years ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 5 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 6 months ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 4 months ago
Very smooth, not tannic at all. Slightly unripe black grapes. — 5 months ago
A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 7 months ago
Peppery, violets. Not your typical pinot, very fun. — 9 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Always a good bet — 11 years ago
Marc Melser
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago