Rachael Sroda

9.1

Really good Chablis ; lighter and brighter Chardonnay — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Lovely. Rounder than most tight chablis. Love it. 2020 — 9 months ago

Hans Hultgren

8.9

Super - green apple, minerals, dry and some honey finish — 3 years ago

Bob McDonald

9.1

Contrary to my last note, this IS my last bottle of 2 dozen. Mid Ruby in colour. Dark ripe cherries with a little pepper on both nose and palate. Can see why this wine has won 13 Trophies on the Australian Show Circuit including 5 at Royal Sydney. Ridiculous value at $22 or less. So easy to drink. Made by French winemaker Celine Rousseau in the cool climate Hilltops District near Young NSW. Wish I had more. — 4 years ago

Tom Casagrande

9.1

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — 5 months ago

Nick M

8.9

This actually ended up being a really interesting Thanksgiving wine. 40% Gamay, 40% Chardonnay, and 20% Mondeuse. It ends the white or red question with a “How about both?” Light, high acid. Citrus, cranberry. Simple, but highly drinkable. Allows the food and company to take center stage. — 3 years ago

Adriana Fabbro

9.4

Lighting in a bottle!!! Not just a reference to the raw acid and kinetic energy of this wine but also the insanity/ingenuity of the man behind it: the kind of brilliant lunatic who makes a 100% Pinot Blanc champagne (aged on the lees in amphora and neutral oak) and succeeds. A lesser grape, ha! Pristine and powerful with a finish that, like Celine Dion’s heart, goes on and on. Could’ve probably used some more time in bottle to unwind, but to hell with it, it was my birthday and I have no regrets. Paired with fried chicken. — 4 years ago

Jason Sliwa

9.1

Full bodied, which I love in a white. Good acidity, and lovely to drink. — 8 months ago

with Vicki

John Gallo

8.9

Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — a year ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 3 years ago

with Thaw