Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 3 months ago
Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 6 months ago
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — a month ago
Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 3 months ago
Had this at Car Talk night. Peter picked it — 8 months ago
Tom Kobylarz
Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 7 days ago