David Nicewicz

9.8

Truly a memorable wine experience for this perfectly stored Sassicaia. The perfume on this wine was mesmerizing - Licorice, old library, tobacco leaves, leather and spice with a touch of cassis. I nosed it for 10 min before even tasting it (praying to the wine gods that the wine was intact) - perfection on the nose in my book. The palate lived up to the nose and perfectly reflected the notes with an added touch of dried roses and a hint of graphite. Why not a 10? The finish was a tad short, but I’m splitting hairs - I bought two more bottles of this from the amazing restaurant we ate at - La Caravella - in Amalfi. An outstanding restaurant, rich history (including a 1000 year old wine cellar with 20k bottles of wine which the staff graciously offered for me to tour) and lovely chef. A must visit for any wine/food geek if you’re on the Amalfi Coast. — 2 days ago

Deborah M

9.3

Doesn’t always need to be baller to be good. This was delicious! Parents in town. Patio pizza oven and great wine. Excellent QPR. I need more of this one. Excellent Rosso. Nice everything. — a month ago

Joe DAscoli

9.2

Good but not great. Drink up! — 16 days ago

Leah Weisman

9.0

A little oak and black cherry on the nose. A little lighter body. Fruity. $31/bottle — 24 days ago

Maarten 't Hooft

10

Wow. Bourdeuax style advertised and delivered. French oak on the nose and taste. Wonderful for grilled food. — 16 days ago

Rolf Bigler

9.1

Preis: CHF 52.- — 13 hours ago

Ashish Pant

9.1

Great balance! — 11 days ago

Eric

9.4

Great tobacco-ey tannins and dark red fruit. On the early side. — 8 days ago

Leo Bley

9.5

Earthy, a little pepper and balance fruit. — 8 days ago

with Megan

Anthony De Blasi

9.3

Left over from a friend which was open for a couple of days (but vacuum and chilled). This wine definitely needs more bottle age. Acidity, tannins and fruit are all over the place. But don’t get me wrong, still a fantastic wine, the best is yet to come! — 6 days ago