Takuya Namise

9.0

L’OLIVA
ダークチョコレートの香り。渋め。 — 3 months ago

Louis Martin

9.1

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 5 months ago

Boris Mathiszik

9.2

Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 6 months ago

Jennifer Pletcher

9.0

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 6 months ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 8 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 10 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 3 months ago

Liselotte Brouwers

9.1

Mooi, rijp steenfruit. Mineraliteit. Vleugje vanille. Mollige wijn. Jum — 6 months ago

Rob Taylor

9.0

Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 6 months ago

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 6 months ago

with Robert

Ashish Pant

9.6

Go for it! You will not regret it. — a year ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

David Peritz

9.2

A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 5 months ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — 5 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 6 months ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 6 months ago

Brad Merschman

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 8 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago