Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 10 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 16 days ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago
Literally the best. — a month ago
After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 6 days ago
Dinner @ Rare Society — 7 days ago
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 2 months ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 6 hours ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a day ago
Delicious- fruity without being sweet but not dry. — 11 days ago
2016 opened at the right time — 14 days ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Light bodied. Very good — a month ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago
Henry Fuseler
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 2 days ago