Seth Masterson

9.1

This didn't upload properly with my notes but I'm liking these Sangiovese's with a 4-5% blend of Merlot - it rounds them out and makes them more approachable because you can't pair with a wild boar ragout pasta every night of the week.
€65 Tourist resto price — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school. — 2 years ago

Peggy Hadley

9.3

Traveling up the Duoro river on the Ama Vida having a Keenan wine tasting. — 2 years ago

with David, Sarah and 1 other

Tom Casagrande

9.2

I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago

Louis Martin

9.1

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 4 months ago

DAL 9000

9.3

Bright this back from the AMA Bordeaux cruise. 2018 vs previous 2016 vintage. Bouquet of soft sour cherries! Dusty dry upfront of tannic dark sour cherries. Soft dusty finish. Nice old world flavors. — 7 months ago

Deborah M

9.3

2017 Castello di Ama L’Apparita was the wine that I pulled for the evening. Italian Merlot. Ama is an old, fortified village situated near Radda and Gaiole in the heart of the Chianti Classico region. On the nose, intense dark berries. A full bodied wine with layers of beautiful ripe fruit. Perfect balance. Stellar finish. Stunning. — 2 years ago

Andrea Watt

9.1

This one is so smooth. Cherry, smoke, and raspberry. — 5 months ago

Carter Snead

9.5

Cherokee Cinghiale night! — 7 months ago

with Leigh and John

Peggy Hadley

9.0

Lunch on the AMA Vita sailing toward Porto. — 2 years ago

with David, Sarah and 1 other