Carter Paul

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2022

Dark ruby in color with a wide reddish rim.

Fresh red berries on the nose with Indian spices and chocolate notes.

Medium in body with medium acidity.

Dry on the palate and complex.

Showing raspberries, cherries, black currants, plums, light oak, spices, chocolates, earth, coffee, wet leaves and herbs.

Medium length on the finish with round tannins and tangy cherries.

This young Grenache blend from Châteauneuf-du-Pape is very approachable, and already drinking beautifully, but needs a few years in the bottle to mature properly.

Well balanced and tangy, with good structure. Spicy and entertaining. Alcohol is nicely integrated already. Complex and engaging.

I had this wine as a 20 year old, and it was so much better with age.

This 2022 vintage in Châteauneuf-du-Pape is already showing its possibilities. Will continue to age nicely in the next 25 years.

Delicious by itself or with food.

A blend of mostly Grenache, from 40 year old vines, with all 13 grapes allowed in the appellation. Aged in used French oak barrels for 12 months.

15% alcohol by volume.

92 points.

$70.
— 8 months ago

Dave, Rob and 12 others liked this

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2018

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— a year ago

Bob, Alexandre and 3 others liked this

Ken Wright Cellars

Carter Vineyard Pinot Noir 2017

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 4 years ago

Paul Jaboulet Aîné

Les Jalets Crozes Hermitage Syrah

Earthy with notes of herbs and stone. — 5 years ago

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Nice fruit and balance. Pleasant but undistinguished wine. — 6 years ago

Matt and Billy liked this

Domaine Paul Buisse

Touraine Sauvignon Blanc

Very light floral aroma followed with crisp citrus and grassy flavors. Slightly Marlboro New Zealand flavors but not so unsettling. — 8 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

Beaujolais Blanc Chardonnay 2013

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Patrick and Anthony liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2009

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Paul Chapelle

Gravières Santenay 1er Cru Pinot Noir

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 12 years ago

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2024

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 8 months ago

Tom, Douglas and 5 others liked this

Paul Jaboulet Aîné

Parallèle 45 Côtes du Rhône Grenache Blend 2022

Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 9 months ago

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2018

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 2 years ago

Brooke liked this

Paul Jaboulet Aîné

La Petite Chapelle Hermitage Syrah 2013

2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 4 years ago

Tom, Josh and 1 other liked this

Domaine Paul Pernot et Ses Fils

Batard-Montrachet Grand Cru Chardonnay 2014

Brimming with tension and depth. Crystalline and zest freshness. — 5 years ago

Michael Wynholds
with Michael
Ira, Eric and 8 others liked this

Paul Dethune

Grand Cru Brut Champagne Blend

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 6 years ago

Paul Hobbs

Hyde Vineyard Pinot Noir 2012

Greta Pinot. Fruit forward and smooth — 9 years ago

Paul Lato

"Le Souvenir" Sierra Madre Vineyard Chardonnay 2010

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago

Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend 2008

Marc Stubblefield
8.9

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years. — 11 years ago

jesus, LM and 3 others liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah

Good northern rhone. 2015 vintage mature in 2025. $35. — 8 months ago

Domaine Paul Autard

Cuvée La Côte Ronde Châteauneuf-du-Pape Red Rhône Blend 2005

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and some rim variation along with signs of sediment. On the nose, the wine is vinous with powerful notes of ripe and slightly dried black and red brambles, red and purple flowers, maybe some rotundone, leather, stony earth and a mix of cool spices and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the ABV is medium+ to high.

Initial conclusions: this could be a GSM blend, a Bordeaux blend, or a Tempranillo (and blends) from France, the United States or Spain. Despite the powerful fruit, I felt that the wine leaned more towards its structure and non-fruits so I wanted this to be in the geography formerly known as the Old World. I also felt the generosity of the fruit and elevated ABV was pushing me towards a Southern Rhône GSM. Furthermore, I thought this saw a generous use of new oak. Final conclusion: this is a GSM blend from France, Southern Rhône, Châteauneuf-du-Pape, from a modern producer, 2007. Close!! This is another really great showing of “Cuvée La Côte Ronde”. Drink now through 2035.
— 9 months ago

Tom, Sagee and 4 others liked this

Paul Hobbs

Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2015

This was very good but did not stand up to the other wines that eve — 3 years ago

Paul, Juan and 9 others liked this

Paul Jaboulet Aîné

Les Jumelles Côte-Rôtie Syrah 2020

2020 vintage. Everything is great these days at Jaboulet (négoce wines and estate wines alike) and this Côte Rôtie is no exception. "Les Jumelles" (French for " twins" ) is a blend of Côte Blonde and Côte Brune. It is a terrific effort in a vintage that maintained impressive freshness in a very hot year. A beautiful nose with red and black fruits and flowers. It has depth and elegance, refined tannins and great length. Abv.14%. — 4 years ago

Peter and Romain liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay 2017

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago

Romain liked this

Domaine Paul Pernot et Ses Fils

Bourgogne Chardonnay 2014

Timothy Eustis
9.0

Always a fav producer — 8 years ago

Severn liked this

Domaine des Terres Dorées (Jean-Paul Brun)

FRV 100 Mousseux Gamay Rosé

Somm David T
9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Sofia liked this
Sofia Jalilie

Sofia Jalilie

This is will great during a summer meal outdoors!
Sofia Jalilie

Sofia Jalilie

Meant to say- this will be great this summer- with a meal eaten outdoors

Jean-Paul & Benoît Droin

Chablis Chardonnay 2013

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago