Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 22 days ago

Gary Wilson

9.0

Great wine, really enjoyed this one. 85% monastrell and 15% Syrah blend. Very unique — a month ago

Brett Durci

9.5

Easily one of my favorite Chardonnays. It starts strong with an apple tartness and fruity acidity that fades to mellow oaky undertones with a butterscotch creamy finish. Not overdoing the oak or butter. It's the full Chardonnay experience in waves. Every sip is like trying 3 different wines back to back and I love to savor it. — 2 months ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 2 months ago

Mark S.

9.0

Lemon yellow. Fine bubbles Citrus. Nutty brioche chalk mineral Fruitiness M Sweetness M Acidity M Bitterness M Body M Finish M %
Fresh Dry Ferrari Trento Brut Chardonnay @4000, AdW, 251231 — 3 days ago

Mark Mannebach

9.1

Dark cherry up front with some sweetness with a smooth finish of black licorice and wet stone. — a month ago

Joe Christenson

9.0

Cherry, plum, raspberry, with some smokiness, earth, plenty of tannin and good structure. A good, classic Merlot. — a month ago

Pat Mead

9.2

3019 vintage, smooth, buttery and delicious. Notes of vanilla, butterscotch and oak. Would definitely buy again!
— 2 months ago

Phil Kessling

9.2

These are some of my favorite Mountain Nebbiolo. ArPePe actually ages the Riserva before releasing. — 4 days ago

Dave

9.4

Wow, this is spectacular! Plenty of life ahead of it, too. The wine is a very pale brick color. It is fresh and vibrant, but beautifully complex. Red sour cherries, juicy and acidic, leather, mint, a little dust on the rose petals. Medium plus on the tannins. I would love to have this with a lot more age. Should be a great wine for a charcuterie spread, and at $19 I feel like a highway robber.
Listening to Benjamin Gibbard and Jay Farrar — a month ago