Flank steak pairing — 2 months ago
Deep Ruby with aromas of dark fruits, herb, tobacco and forest notes, aged 19 months in French oak, 54% new. On the palate flavors of blackberry and blueberry fruit with licorice, cacao, leather and oak, well balanced. Fine ripe tannins, long finish ending with fruit, oak and spice. A pleasure to drink. Very nice. — a month ago
A lovely rose style wine that isn’t overly sweet nor dry. Perfectly paired with pork. — a month ago
Dandelion yellow. Lemon on the nose, light acidity. Full bodied, classic buttered popcorn finish. Notes of pear, lemon, vanilla. — 2 months ago
Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 12 days ago
2007 enjoyed 2025. Smooth dark fruit flavors with a pleasant finish. Very nice. — 22 days ago
Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 2 months ago
Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 3 months ago
Robin Bundy
Nice smooth finish without all the sweetness. A day of reflection. Trying to be thankful for all the little things. — 21 days ago