Phuc-Tue Le Dinh

9.0

Perfect complement to lobster pasta — 2 months ago

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 3 months ago

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — 4 months ago

Nagib Nasr

9.1

Had after a Tempranillo. Felt lighter. But still great. — 5 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

Allison Frazier

10

Delicious gift from Julie D! A rose I could drink every day! — a year ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 months ago

Norman

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 4 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 5 months ago

Anthony James Marr

9.2

From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 5 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 6 months ago

Chris Anton

9.2

Such a wonderful wine to enjoy on the weekend with friends. In Scouts Honor! Cheers!!! — 3 years ago

Conrad Green

9.2

tart and tangy. Red cherry. Blood and light floral notes. Very petty. Light — 2 months ago

with BOT, Matt and 1 other

AC Fiedler

9.5

With a boneless ribeye. — 3 months ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

Sipping Fine Wine

9.2

Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 5 months ago

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 5 months ago

with Jose, veronique and 1 other

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Laura Burgund

9.3

Very smooth & velvety — 11 years ago