Rick Phillips

9.4

Couldn’t get enough of the 2013 so opened this split of 22. Has years to grow with its floral raspberry & hint of the boldness it will achieve. Just hope Im still around to still taste it in 10 years! — a month ago

with Letha

David Russell

9.2

13.5% Elements — a month ago

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — a month ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 2 months ago

Jeroen Koenen

9.5

Off-bottle; seemed 20 years older..: — 3 months ago

Andrea Watt

9.2

Oak and leather with plum. Rich and bold. — 3 months ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 3 months ago

Peter Montoleone

9.4

Drinking really well right now! — 5 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 8 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 9 months ago

with Alsu

Joe DAscoli

9.5

Opened and decanted for about 2 hours

Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor

Fairly robust and a lot of depth. — a month ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — a month ago

with Bonnie

Steven Moya

9.1

Love the Justin brand. — a month ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 2 months ago

Andy@andyberke.com

8.9

Perfectly fine. Nothing special. A lot of butter — 2 months ago

Jeremy Autry

9.0

Buttered popcorn. — 3 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 3 months ago

Kent Wessels

9.4

Had at bite and third and main — 6 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — a month ago

Abe Froman

9.8

Delicious @caymus with wife m. The bartender Steve let me know that this is what 90% of people come in for and it’s incredible. Super smooth. — a month ago

Jason Phillips

9.3

Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine. — a month ago

Pinotman /// Andreas

9.5

40 years birthday crazy party. So many 1986’s. No formal notes. This was bright and surprisingly fresh. My favorite of the evening. — 2 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 3 months ago

Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 3 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 6 months ago

Donald Williams

9.3

BT tasting wine. Really good for the price. — 9 months ago

with Bonnie

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 9 years ago