Big celebration Wine with good friends on March 29, 2024. Sabraged — 2 months ago
At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago
Clams casino 🎰 , Mediterranean branzino 🐟, belon and moon dancer 🦪 — 21 days ago
Matt Perlman
Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 7 days ago