sherry? white? why choose! — a month ago
Had at 1914 house in niwot with Ralph and sam. Delicious, tannin forward, opened up nicely. Paired well with prime rib. — 2 months ago
Easy drinking, tasty table wine! — 24 days ago
2016- Real de Asua - CVNE. Stored at 55 degrees for six months, decanted for one hour, and served at 65 degrees. I do prefer 62 but I missed the mark. Ha ha. The bouquet is a perfume of lavender and vanilla. The palate begins with a smooth silky raspberry delight. It is very light on the tongue, yet opaque in the glass. The legs last forever! The palate develops into a tart, earthy, and smokey finish that drys out the lips and tongue. There is an after taste of graphite and slate as the lips begin to pucker!! Where’s my water?????? — a month ago
So smooth yet complex. Dark fruit and tobacco flavors. Delicious — a month ago
Wine club 4/22 — 2 months ago
John W
Dark, dark ruby coloration. On the nose, black cherry, blackberry, spice, smoke, but predominately jammy dark fruit until it starts to open up and becomes more Smokey and earthy with minerals. On the palate, full body, plum, currant, smoke, tobacco, oak and after 10 years tannins are still strong but not overpowering. Medium to long finish of the dark fruit and some smoke. — 15 hours ago