Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, spices, earth, garrigue and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with sweet raspberries, black cherries, spices, tobacco leaf, dark chocolates, earth and black pepper.
Nice finish with soft tannins and tangy raspberries.
This 9 year old Grenache blend from Southern Rhone is drinking beautifully now. Powerful, yet elegant. Fruity, rich and smooth.
Still feels very young, and more fruit forward than I expected it to be. Nicely balanced with a nice mouthfeel. Complex and interesting.
Good right out of the bottle, and better after an hour of airtime. Spicy and entertaining.
This 2016 vintage in the Southern Rhône was exceptional. Will continue to age beautifully over the next 10 years.
A great sipping wine that will also pair nicely with food.
A blend of 60% Grenache, 30% Mourvèdre and 10% Syrah.
14% alcohol by volume.
92 points.
$140. — a month ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 3 months ago
Strangely oxed day one, glorious day two. Maybe it’s me? — a month ago
christal + paul — a month ago
Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago
We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — a month ago
Really complex. Hints of citrus, spice, minerals. — 2 months ago
Clement colin — 2 months ago
Ely Cohn
The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.
2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.
Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.
— a month ago