Taavi Davies

9.5

Unbelievably concentrated fruit, manuka honey on the nose — 3 days ago

Tom Casagrande

9.3

This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 2 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 4 months ago

Austin Hohnke

9.0

Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — 8 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 9 months ago

Steven Heydemann

9.1

Not the best showing of this wine. — 9 months ago

Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — a year ago

Michael Dierberg

9.2

Good but not great or mind-blowing. — 9 days ago

M. Christopher Roebuck

9.3

Excellent

93 points — a month ago

Cathy Levy

9.2

Lovely Barolo — 3 months ago

Kapyrick Wine

9.0

v15. Very good!!! Yeasty nose. Fresh almond and citrus zest fruit. Bright, dry, luscious doughy finish. Small vibrant bubbles. Enjoyable!! — 7 months ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 9 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 9 months ago

Sean Lee

9.1

Enjoying this — 9 months ago

Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — a month ago

with Denise

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 3 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 5 months ago

Galen Hasler

8.9

Refreshing fruit and acidity — 8 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 9 months ago

Steven Heydemann

9.6

The 99 Rocche is always special. — 9 months ago