Complex and smooth, sage/herb earthy tannic — 3 months ago
2017 - Friday night wedding wine — a month ago
We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 2 months ago
17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 2 months ago
Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 3 months ago
Obsessed with this wine. Was so excited to find this at a total wine in another city I visited since it’s not available in my area. Love the fruit. Smooth. — 3 months ago
Omg smooth — a month ago
Beautiful wine. Drinking in the sweet spot. — a month ago
Great, light brunello that opened up nicely even as young as it is. — 2 months ago
Floral aroma rose violet soft berry woodsy. A wine of its own. — 2 months ago
ESF
bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — a month ago