Ron Siegel

9.4

This was suave & polished — 2 months ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 3 months ago

Pooneet K

9.2

I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 5 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 5 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago

Sarah Dennison

10

Delicious — 2 months ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 4 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 5 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 6 months ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 5 months ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 6 months ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 7 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 2 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 4 months ago

Slestyan

9.3

Delightful — 5 months ago

Mark Rosse

9.5

Just getting better and better! — 5 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 5 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 6 months ago

Lexi Doug Giannetto

9.9

Easy drinking great for the hot tub — 6 months ago