Damian

9.0

Golden yellow color, fuller body, stone fruit and citrus on the nose. Flavors of nectarine, citrus, nuttiness and brioche. Probably would be better the next day. — 5 days ago

Anne Ager

9.0

2004 vintage, enjoyed March, 2024. Nice sipper, had without food.. — a month ago

Conrad Green

9.5

Bright and punchy and zesty with a punch of marzipan and driving lemon. Good minerality. Punchy. A bit early to tell. But great bones. From mag. — 2 months ago

with Tony and Matt

Bob McDonald

9.0

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — a month ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. From a 375 ml. 3.13.24. — a month ago

Victor Hsu

9.2

16 years old but still fresh and zesty—crab apple, stone and a hint of honey. Unmistakable white burgundy characteristics that only improved as the night went on. Enjoyed the 2008 vintage with an exquisite Kaiseki dinner at Hayato in LA. Happy Birthday to me! — 2 months ago

Mark Eastom

9.0

Really pretty, had with salmon. Wild berry, cherry, violets, underbrush, crushed rocks, medium tannins and nice acid. — 14 days ago

Adam Baker

9.2

First dinner of the Val D’Isere trip. With raclette. Really flavorful, light berries, long finish. — a month ago

Alan Weinberg

9.1

delicious but softer than expected. Fruit pretty. Not very minerally. Diam 10 closure. — a month ago

Conrad Green

9.4

Light gold. Broad and lush and open. Quite subtle. Hints of mint, corn and yellow flowers. Lean in to hear it. — 2 months ago

with Tony and Matt