Profond, juste ce qui faut de longueur en bouche mais pas trop pour apprécier la nourriture et enchainer d'autres plats et d'autres vins.
Bons pour viandes — 5 years ago
One of the favorites of the tasting. This 100% Grenache CDP (if my memories are good) that pinots surprisingly on red fruit notes, and olfactory referents that would lead us to Burgundy or some old Beaujolais crus (Brouilly 2006 by F. Aublanc): Potpourri, dried flowers etc. Acidity is full of promises for evolution and aging.
Un des coups de cœur de la dégustation. Ce CDP 100% (si mes souvenirs sont bons) qui pinote de manière surprenante sur des notes fruits rouges, et des référents olfactifs qui nous mènerait plus du côté de la Bourgogne voir certains vieux crus du Beaujolais (Brouilly 2006 de F. Aublanc): Pot-Pourri, fleurs séchées etc. L’acidité est pleine de promesse pour l’évolution et la garde. — 3 years ago
Great Portuguese wine. Cool, crisp. Good mineral and floral notes. 2019 — 5 years ago
Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 4 years ago
Has really improved over the last few years. — 5 years ago
Lyle Fass

Founder Fass Selections
Always such a gorgeous wine and now with 3 vintages under his belt Julien is really getting the hang of this site. Nose is so floral. Stunning. Mid to late season cherry that is so clear. Really nice lipstick like intensity and even some black cherry. Nose is a knockout. Like a 9.6. Ahh that palate. So pure. so velvety, so sweet but also sour, earthy and tart. Love that complexity and array that Julien does so well. Big tannins but ripe and sleek but substantial. Terrific sweetness and amplitude here. Terrific freshness and energy and just unreal depth. Chalky tannins and just so well made. Great wine. — 20 hours ago