Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago

Janet Coleman

9.0

2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

David Mark

9.0

Crisp, refreshing, bubbly. Loved it. Perfect for a summer evening. — 9 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 9 years ago

Hasib Nasirullah

9.3

Awesome after dinner with some Stilton, grapes, and crackers. — 10 years ago

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 10 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 12 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 6 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 7 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 8 years ago

Xavi Nolla

9.3

Eternal wine. #rioja — 9 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

Philippe Broom

9.3

Amazing, moscatel heaven — 10 years ago

Martin Littler

9.7

Great Catalan wine. — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 12 years ago

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago

Nancy Bernstein

8.9

At the wedding - Douro — 6 years ago

Ever Pereira

9.0

Taste like anise — 7 years ago

JJ Lumia

9.1

Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.5

1973: Beautiful bottle. Wines like this make everyone stop and take notice. The color was clear and light. Arresting nose full of plums and roasted beets. The depth of flavor and long finish was in contrast with the appearance. Really a fine experience, only second to the few times I had the 1952 Mont Real. — 10 years ago

with Barry

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Patrick Berry

9.0

p good n cheap — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 12 years ago