Black Estate

Francis Ford Coppola Winery

Diamond Collection Black Label Claret California Cabernet Sauvignon

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 4 days ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 2002

See several previous Delectable notes for this Cuvée. I have 2 bottles left after this one. Penfolds have a whopping drink window up to 2045. The colour is a pale mid crimson with a tawny rim. Mocha, dark chocolate and blackberry notes on the nose. From a low yielding cool vintage which is made for long cellaring. Absolutely superb at the moment. Great palate intensity (mulberry, black berry and dark chocolate) with mellow resolved tannins and a very long persistent finish. No wonder Penfolds tasting book is called The Rewards of Patience. — 4 days ago

Somm, Daniel and 27 others liked this
Doug Powers

Doug Powers

@Bob McDonald, as an “older dude” myself, don’t you just hate when the ideal drinking date for wines is 20+ years AFTER your likely expiration date?? Grrr
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I agree Doug but still can’t resist some purchases. The latest vintage of Penfolds Grange, the stellar 2021 was released a few weeks ago and I couldn’t help myself and had to buy a bottle. One of the greatest vintages ever in South Australia this wine will be providing great pleasure to those lucky enough to have some long after I have gone to the huge cellar in the sky!!
Doug Powers

Doug Powers

@Bob McDonald, I “suffer” from the same affliction/reasoning as you have described above!!

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Nice drinking Cos showing black fruits, sweet spices, graphite, leather, earth & tobacco — a month ago

Jeroen, Jan and 8 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2008

This needed a lot of air to show its mostly black fruits, berry, graphite, cedar, leather, spice, earth & tobacco. — 12 days ago

Ira, Ted and 16 others liked this

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2010

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — a month ago

Pooneet, Douglas and 20 others liked this
Doug Powers

Doug Powers

Still have fond memories of the 2001-2004 vintages, which I purchased and we consumed over 6-8 years. Don’t see this in the U.S. much any more.
Bob McDonald

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It’s interesting that Treasury Wine Estates who own both Penfolds and Wynns choose to push Penfolds over Wynns in the USA.

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2010

Cassis, licorice, black cherries, pepper, organic bark, minerals — 20 days ago

Inseon and Dave liked this

Domaine Jean-Louis Chave

Hermitage Syrah 2005

Great vintage that is drinking well at 20 yrs with many more yrs ahead. Dark, inky, polished showing red & black cherry, berry fruit, mineral driven with sweet spices, graphite & violet. — 4 days ago

Tom, Shay and 10 others liked this

Stella Rosa

IL Conte Black (L'Originale) Semi Sweet Red Blend

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — a month ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2006

Not sure I’ve had any other 2006 Bordeaux but decided to pull this to give it a go at nearly 20 years of age. Nice wine but perhaps not one that justifies the price point. At first quite tight, but after a 5 hour decant this really comes into its own. Lots of leather and dark blue and black fruit. Oak is really only apparent in structure now. Great acid. 13% which is nicely balanced. — 11 days ago

Severn, Andrew and 14 others liked this
Severn G

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Oh yeah! Our favorite S-J producer ❤️
Jay Kline

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@Severn G That’s a big statement!

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2017

1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — a month ago

Andrew, Severn and 9 others liked this