Henry Fuseler

9.0

12/2023. Full of flavor. Sits well on the palate. Nice finish. Paired well with the lamb chops at Hall’s Chophouse. — 3 days ago

Makoto Someya

9.2

Oak, deep,,, quite good! Elegant. Black currant is main. Traditional. Still 5 years waiting is necessary. 2014 @, Piero, 231117 — 21 days ago

Lisa Griffin

8.9

Tasty and easy to drink. — a month ago

Haelee Kim

9.0

Really good — a month ago

Julia Bourne

9.0

15%. CPM. Soft fruit. 15%. $24

Eric Solomon, Bixente Oçafrain and Philippe Cambie collaborate in the creation of Black Slate La Vilella Alta by selecting Garnacha and Carinyena grown on both licorella and clay limestone soils. A blend of old and young-vine fruit and with a small additions of Cabernet Sauvignon, Syrah and Merlot, La Vilella Alta is a dense and intensively flavored wine that is fermented in tank and aged in French oak barrels of which 30% are new.

European Cellars

Alcohol By Volume: 15.0% — 18 hours ago

Ron Siegel

9.2

Drinking well at 48 yrs. Old school style of Bordeaux from an owc showing red & black fruit, cedar, leather, savory spice & tobacco. — 19 days ago

Ron Siegel

9.3

Red, black fruit with cassis & plum showing spice, leather & tobacco — a month ago

Ron Siegel

9.3

Showing well with notes of black fruits, graphite, sweet tobacco & spice box — 11 days ago

Nagib Nasr

8.9

Good. Not great. — 24 days ago

with Tripp and Briget

Anthony Cammarata Jr.

9.3

Decanted for 2 hours. This dark colored Cabernet has a beautiful bouquet and is full of heavy flavors including oak, spice, tobacco, black cherry and plenty more. The more it sits the bigger the flavors become. A good Thanksgiving dinner choice. — 15 days ago

with Daniel