Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago
Honey, yeast, tart green apple and barely ripe pear. Very nice, although lower end sparklers are getting good enough that it’s getting harder and harder to justify to myself paying the price for these big names. — 8 years ago
Big, rich chard. Butter, baked apples, lemon curd, toast. — 9 years ago
Lovely and creamy — 9 years ago
The perfect amount of pear and butter, with a crisp finish — 11 years ago
2012 vintage. Big,rich, creamy...awesome — 11 years ago
My absolute favorite wine ever! — 13 years ago
Dry white with fruity notes — 6 years ago
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 8 years ago
Чернослив и гуава — 10 years ago
Really liked. I'm learning I like red blends of wine. — 10 years ago
Almost amber in color with tropical and floral nose. The color belies the fact this is not an over extracted sweet juice. Beautifully bone dry with great acidity. Super. — 11 years ago
Turns out, I like Chardonnays. I had it paired with scallops crudo. I perfect combination. It you think you don't like Chardonnays, try ones outside of the U.S. They are generally smoother and crisper than the American ones I've tried. This 2012 vintage of Nugan Chardonnay was delicious. It was fresh and a perfect beginning to a delicious meal. — 11 years ago
An ICON. Superb, even belonging to a big big corporation. — 12 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago
Consistent excellence. Pure gold in the glass with a creamy mousse and a ton of tiny, fine bubbles. On the intoxicating nose you’ll find some smoke, apple cider, and orange peel. Tasty honey and apricots make their presence known here. Just hints of the yeast and toasted nuts for now but will be more present as time goes on. Oak, dark fruit, and some really lively violets top this off.
So much richer and more voluptuous than most similar offerings, Bollinger always stands out from the pack. Quite the vivacious champagne, this is full of life and full of power. Muscular in nature but still has more than enough finesse with a velvety mouthfeel. The complexity and depth is definitely a step above, due to the amount of reserve wines used in the blend.
The palate pleases with chalk, apple pie, and lemon rind. More orange and the thought of warm biscuits to go with baking spices and pears. Long finish featuring spice and cream. How many other entry level bottles from the other big champagne houses can compare? Excellent champagne, a beautiful journey. — 6 years ago
14' vintage — 8 years ago

Liquid gold. Big, fat, delicious California Chardonnay. — 11 years ago

Exactly what you expect from a blend like this. Very new world drinkable on its own. I would bring this to a party. Very low acid and big juicy berries. Not very dynamic of complex however. — 12 years ago
Our house white. Nice and affordable if you do the rebates when it's on sale — 12 years ago
Brendan Baker
Chamomile, lemon-lime, bright and lean ⚡️ — 5 years ago