Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 8 months ago
Full bodied, fruity — 4 years ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Very smooth like a cab. Great for the price. — 8 years ago
Big and plush — 9 years ago
Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 5 months ago
It's my birthday so it was time to open this gem. Inky black out of the bottle. Abundantly raisiny. Loads of black cherry, spice, and raspberry from the glass. Nice supple tannins. Big bold and opulent. This has aged well. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot — 9 months ago
Dry white with fruity notes — 6 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 8 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 8 months ago

Paul T, Missing My Beautiful Wife 24/7
Smoke & mirrors on this one.
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 5 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 9 years ago

Joe DAscoli
2nd of the Barolo trio for our truffle dinner party
This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo
Overall very enjoyable. — 5 months ago