Nicole Revilo

8.9

Solid blend for the price point. Definitely give it a try. Let it open a little bit for it’s full potential. If I find it for $12 again, I’m buying at least 2. — 7 years ago

Kimberly Anderson

9.3

Beyond amazing! With Realm BTK RIDIC — 8 years ago

with Chad

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago

David Langstaff

8.9

I wanted this wine to be magnificent. It wasn't. 1994. A bit long in the tooth. Should have had it years ago. Nose brought back great memories. Wonderful flowers and nuance. Beautiful bouquet. But the win was disappointing. Just didn't go anywhere. Faded fast. More I hope a function of being beyond its time. Oh well. At least it was expensive. — 9 years ago

with Todd, Cynthia and 2 others

Rob Petrone

8.9

Sour beer fans would dig this — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Fantastic 1995 and ordinary 1996 — 10 years ago

with Marta

Rick Roemer

9.4

2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 11 years ago

Tyesha Ware

9.1

Tyesha had this 12 years ago

Aaron Means

9.1

About as good as Grenache gets. Not many others that are better. Stewed black fruits, pencil lead, and smoky minerals. Evolves with aromas of steamed veggies and chocolate. The dusty tannins and pervasive acidity can potentially take this wine to 2020 and beyond. — 12 years ago

Kathryn Maxson

9.6

Fruity, peppery, surprising! — 13 years ago

Bob McDonald

9.6

Rated a 10/10 vintage from Moss Wood and this bottle certainly lived up to that. Herbaceous as expected with hints of tobacco but also coupled with cassis and blackberry on the palate. Medium bodied and resolved tannins but still with a future. It will easily see its 20th Birthday and beyond. Last one was in April 2015 and was superlative. Drink the next one in 2021. — 7 years ago

with Georgina

Vanessa

9.3

Black fruit, oak, and leather, with a heavy mouthfeel, and beyond delicious. #celebrating #firsttimemarathon — 8 years ago

with Deked1

Sipping Fine Wine

9.5

Had this about 3 years ago. Gorgeous Ruby red with an elegant bouquet of cherries and berries, subtle spice with earthy tones, a traditional Rioja. The palate did not disappoint, the wine was silky smooth with layers of flavors, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with firm tannins and a clean structure ending with a nice lingering finish. Delicious! Still great with room to run. This wine shows potential aging well beyond 2020. I have 1 more ‘05 bottle left!!! — 8 years ago

Michael Park

9.3

Hitting it's peak. Nice layers of complexity developing beyond the fruits with earth and gravel. — 9 years ago

Sherri Corker

10

#Blownaway...only Cru in Champagne that has black flint in the soil🖤 So deep in color...tasters well beyond its age👌🏻😁😍 — 9 years ago

with Matt

Anthony Lombardi

9.2

I find LdH's achievements for both 2002 & 2003 to be remarkable. Difficult vintages for completely different reasons. This 03 is certainly a big wine, but that is to be expected with the noted European heatwave that year. Beyond the ripeness, it checks all the boxes of the house style. Structure, texture, nuance from the oak. They are magicians. — 10 years ago

Scott Kahn

9.5

An extremely well balanced and integrated wine that is moving beyond its peak. Great representation of a 1997 Napa "cab". — 10 years ago

Sergio Licea

9.1

Roses, cherries, graphite, dried thyme, rose water. Excellent acid/smooth velvet tannin balance, dry herbal finish. Medium bodied yet delicate. Has the structure for long aging. Drinks best in 2020 and beyond. — 11 years ago

E

10

Delicious beyond belief! — 11 years ago

Rachel Voorhees

9.0

Beyond amazing...yet still so young — 12 years ago

with Ed

Mark Freund

9.7

Lovely Sauv/Semillon from Pope Valley. Great balance, fresh and lively, excellent fruit. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A continuation of our anniversary celebration @ Cole’s Steakhouse.

On the nose; cedar, saddle-wood, ripe & ruby; dark currants, blackberries, dark cherries, black raspberries, black plum w/ skin, blue fruit hues & strawberries. Limestone minerals, dry crushed rocks, dry river stone, anise, graphite, touch of smoke, tobacco with ash, dry stem, the slightest hint of green pepper & dry herbs with blue, red and dark fresh & withering red flowers.

The body is round, ruby and full. Classic Haut-Brion profile flavors. I don’t believe I would miss call this producer blind as its flavor profile & style is so distinct. The tannins are nicely round and soft, 60% resolved. The structure, tension, length and balance are well knitted together. It does lack some wow factor from their truly great vintages. However, there is plenty of life in this bottling and it has not achieved its peak. Probably, another 3-5 years from hitting its peak with another 8 years of good drinking beyond that. Ripe & ruby; dark currants, blackberries, black raspberries, dry black cherry & cranberries, black plum w/ skin, blue fruit hues & strawberries. Limestone minerals, mint, dry crushed rocks, dry river stone, saddle-wood, cedar, anise, graphite, forest floor, touch of smoke, volcanic ash, tobacco with ash, dry stem, the slightest hint of green pepper & dry herbs with blue, red and dark fresh & withering red flowers. The acidity is just about perfect. The ruby finish is elegant, well polished & balanced and last minutes. It continues to evolve & improve in the glass even after a hour long decant. Just missing a 9.4. Man oh man, I love well made older Bordeaux wines. My true love.

Photos of, Chateau Haut-Brion, field-hands harvesting that magical fruit, barrel room and their library cellar that I would love to raid 😜. — 8 years ago

Paul Secombe

9.4

Stunning old classic Penfolds shiraz probably just beyond its best by date at 15 years and tasting a bit “porty”. There were also dusty notes of plum jam, chocolate and of course peppers. — 8 years ago

with Jonathan

Jay Kline

9.4

My notes on this from May of 2017 still apply. Popped and poured. Drank well over two days. Immediately this wine impresses visually. Sure, the color is an expected deep garnet but what's most striking is the fact that it's never completely opaque at the core. You can just barely get the faintest amount of light to see through it. It's quite beautiful, really. The nose is initially a bit reticent but a few minutes of air in the glass does the trick and then it really begins to show off the most lovely perfume of mixed red and dark fruit; so fresh and pure with just a flash of garrigue. No perceptible heat on the nose. On the palate it's a veritable wonder of berries, Rainier cherries, black berry liqueur, and just a touch of fine white pepper. The body is perfectly proportioned and the finish lasts for over 30 seconds. In summary, this is an incredibly balanced 2010 CdP that is already hitting its prime. Personally, I felt it was really at its very best about two hours in which leaves me to believe it should be a great pop and pour for the next couple of years and potentially has the balance to be great for longer. That being said, there is no need to decant, just pull the cork, pour and enjoy the evolution in the glass. The hard part is allowing it to last for two hours and longer. It should be noted that this is dangerously quaffable wine and it wouldn't be hard to take the whole thing to the head. Might as well drink these sooner than later as I'm always a bit wary of CdP much beyond the 10 year mark, where I tend so find many of them fall apart on the palate. Perhaps others with more experience in the long-term ageing of CdP can chime in though. Absurd value at $30.

As a side note, this paired very nicely with pan fried pork savory bacon wrapped filet mignon. — 8 years ago

Melissa Kiernan

9.0

Caramel, oak, fig, rich berry. Beyond smooth and drinkable right from the start. Amazing paring. Worth every sip — 10 years ago

Justin Hansohn

9.4

This chick is a slum dunk no matter who, what, where, when, or why. Beyond a safe bet, even at $200. And yes, it's ready to go NOW — 10 years ago

with Taylor

ben gillette

9.5

Sushi Ran takes this wine above and beyond! — 11 years ago

Molly Brooks

9.3

Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 11 years ago

Mike Lucia

Assistant Winemaker Copain Wines

9.0

Van from witching stick and I were cross eyed to find this wine a Pinot. Beyond its microbial speed bumps, this wine was fresh and legit. — 11 years ago

Lydia Fischioni

10

Excellent, better than California's — 12 years ago

with Luca