Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago
Full, complex, delicious — 3 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
Lovely notes of petrol, pear and very juicy compared to german rieslings — 8 months ago
Drinking well now — 9 months ago
Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago
pepper, herbs, and mature fruit. — 3 months ago
Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 4 months ago
Saga @ 70 pine with seabass — 7 months ago
Bosc pear and white flowers. Balanced acidity. Having this on election night — 8 months ago
second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis). — 5 years ago
Demir Worthington
Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 3 months ago