romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 4 months ago

B. Tutar

9.4

Lovely notes of petrol, pear and very juicy compared to german rieslings — 6 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

Drinking well now — 7 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 9 months ago

David Coun

9.1

Full, complex, delicious — 3 years ago

barak heller hayun

9.0

second chablis from a zoom blind tasting with a friend preparing for a test.

a little better than the last one.
high acidity.
medium - body
citrusy. salty.

i was even guessing oak 🙈 as its so balanced.

paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.

no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.

excellent vfm (70 nis). — 4 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 5 months ago

Stephanie Wu

9.0

Bosc pear and white flowers. Balanced acidity. Having this on election night — 6 months ago

Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 9 months ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

La Paulée Grand Crus Lieux-dits of Chablis. Lemons. Generous. Melons, white peaches. Pineapple. Sweet impression. — 4 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 5 years ago

James Brenner

9.6

Saga @ 70 pine with seabass — 5 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 6 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 6 months ago

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Alvaro Bustillos

9.2

Con nestor — 4 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 6 years ago