Rob Mullen

9.4

Wasn’t expecting this to hold up to the amazingly rich tonkatsu at Butagumi. But, really hit the mark, especially with a bite of cabbage — a year ago

Severn Goodwin

9.3

Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.

Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.

What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.

2011-2012, 375ml, 6% ABV — 4 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 5 years ago

Daniel Bloom

9.4

One of America’s finest IPA’s. Malty, spicy, hoppy citric, all in great balance.
At 7°, it’s not a drink up and forget, unless you’ve drank that many. But it is refreshment par excellence. ( almost beer geeky! Ha) it’s nice that it’s sold in a few formats so ya get your choice. And widely available. Everything done right. — 9 months ago

Phil Castellano

9.1

Great IPA to start a Monday evening! #cigarcitybrewing — 4 years ago

Philip Patston

9.5

Perfect with Indian food! — 5 years ago

Tom Nguyen

9.4

Lemony and refreshing as always — 9 months ago

Jonathan Wall

9.2

I’m as happy as that monk! Cool to have a beer with a “nose”... transports my thoughts to Europe.. — 3 years ago

Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 4 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 5 years ago