May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — a year ago
pepper, herbs, and mature fruit. — 4 months ago
Has some nice acidity — 2 years ago
Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — 2 months ago
Called white burgundy. This is the Chenin Blanc @Delectable — 10 months ago
romo
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 21 days ago