romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 23 days ago

Matt Perlman

9.2

Absolutely beautiful and crowd pleasing thanksgiving wine. Mouth watering acidity, bell pepper, black currant, blackberries, raspberries, herbs and forest floor. — 8 months ago

emilie cycz

10

Has some nice acidity — 2 years ago

Peter van den Besselaar

9.0

Vintage 2023 — a month ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — 4 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 8 months ago

Manj Gunawardane

9.1

Balance, stuffing and decent complexity. Enough acid to keep it all in balance. Tasty for sure! — 2 years ago

David Peifer

9.2

Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — 2 months ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — 6 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — a year ago