James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 4 days ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 2 years ago

Bob McDonald

9.4

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago

David Peifer

9.2

Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — 5 months ago

emilie cycz

10

Has some nice acidity — 2 years ago

AJ Gubser

9.0

Violet, mushroom, green olive, raspberry. Juicy on the palate. Red fruit and bright acidity with soft, smooth tannins. Lingering olive and raspberry. Lovely, drinkable stuff. Almost like a love child of Syrah and Pinot Noir. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2023 — 4 months ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — 9 months ago

Manj Gunawardane

9.1

Balance, stuffing and decent complexity. Enough acid to keep it all in balance. Tasty for sure! — 2 years ago