Anthony Eacuello

9.2

A great Aglianico wine. The notes of ashy earth complement the crushed berry. The wine is aged in tunnels underneath the city that maintain the same temperature and humidity all year long. It allows the grapes to truly express their volcanic origins on the rolling hills of Basilicata — 13 hours ago

Scott Kahn

9.0

Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate alcohol (14%), medium acidity and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 3 months ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 8 months ago

Clay Bullwinkel

9.2

Raw, volcanic minerals, unsweetened chocolate, saline, herbs — 15 days ago

Jeremiah Diaz

8.9

Deep ruby in color; black plums, lavender, and smoke on the nose; high acidty; high tannins; tastes like black cherries, white pepper, and wet slate with a long finish. It may be a little past its prime, but still good. — 3 months ago

Michael Lavorel

9.2

Ti amo the complexity and aftertaste of this Aglianico — 4 months ago

Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 9 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 2 months ago

with Barbara

Joy Hammons

9.4

Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — 4 months ago

Chris MacLean

9.1

Big fan. Very bright and quaffable. — 5 months ago

with Sarah