October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 7 months ago
Deep ruby color. Aromas of dark fruit, leather, menthol and baking spices. Black cherry and black raspberry on the palate with hints of dark chocolate, forest floor, black licorice and coffee. Intensely fruit forward finish. Soft tannins and creamy texture. Thanks for the sample, Kase! — 10 months ago
Pear, butter, lemon curd — 9 months ago
90s base grand cuvee — 2 years ago
Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 5 months ago
Light fruit aroma, intense deep nearly opaque purple, jammy and thick with notes of raspberry and strawberry. Delicious. — 2 years ago
Thijs Hendriks
Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 5 days ago