Michael

8.9

Not a cali chard guy but this never sees oak so it was pretty nice — 6 days ago

Doug Powers

9.4

100% Pinot Noir, though the color looks like a Blanc de Blancs, this is really wonderful, tiny bubbles, fine mousse, long, lingering finish, really super fine Champagne!! — 4 months ago

with Jim

Konrad Ziegler

9.3

Dark and oak. At Barcelona Wine Bar- outside and socially distanced — 3 years ago

Mike Pernecky

9.3

Wife liked it. — 4 years ago

Kaitlin Finn

10

Sweet, and full of body. Light notes of strawberry and great chilled. — 17 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

At first it seemed rather simple and unbalanced acidity but then, when paired with food, surprisingly good. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.1

A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — a year ago

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 17 hours ago

with Bonnie

Craig S

9.3

This one aged well! — 4 months ago

Bruce Gunther

9.0

Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 3 years ago

with Trish