Anthony Pro

9.1

Happy Easter. — 5 months ago

Joe DAscoli

9.4

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well — 6 months ago

romo

9.0

Not bad, just wish there was more here. — 8 months ago

Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Hazelnut is right. Brioche too. Beautiful balance. Just great. 219 — 10 months ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Ivan Batlle

9.0

Aromatic and light. Fruity finish — 12 years ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 5 months ago

with Terry

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 7 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 7 months ago

Chris MacLean

9.2

In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied. — 8 months ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 9 months ago

with Alex

Ely Cohn

8.9

Wine for sucking on cherry pits and making fresh pasta sauce at 4pm. Goes quite well with open windows, the smell of roasting garlic, and Nona stories. For the pre-meal, rustic and fruity, not to be dissected, not to interrupt. Fluffy strawberry taffy, cherry cooler, and tomato acid. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 7 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.6

What I always hope Sangiovese will taste like. — 14 years ago

Henry Luiker

9.7

Lacks the overwhelming roses of the 2016, but otherwise beautifully complex and serious. Bargain $202.50 from WA. At home with Curly. — 6 months ago

Yoly Sardinas

8.9

Súper toscano . Pleasure to meet Tom Banks — 6 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 7 months ago

Jan de Weerd

9.1

Dark earthy fruit infused with a bit of spice and… brett/barnyard. Went well with my sister-in-law spaghetti 🤓 — 9 months ago

with Tammy

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 10 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 9 years ago

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago