Freddy R. Troya

9.1

A cuvée Brut Premier Cru N/V Champagne dominant on Pinot Noir 40% and followed by 32% Chardonnay and 28% Meunier, sourced from their most distinctive villages in Reims. However; most of them are Ludes, Chigny-les-Roses and Rilly-la-Montagne), this house champagne is the purest reflection of Cattier’s particular winemaking style as 41% of their bubbles comes from their reserve wines and they always surpass the minimum standard of aging of 3 years in the cellar.

The olfactory is stimulated with the intense fruit-forward and elegance (coming Pinot Noir) kicks your senses beautifully, all driven by acacia and array of white flowers, ripen plum, and subtle biscuits. Entrance on the palate is as intense as the aromas with a mouth-coating brioche and beeswax with a balanced acidity (dosage 6g/L) and lime peel with a long and subtle nutty finish. Hard to have one glass only. Cheers! — 5 days ago

Vino Joe

9.4

Okay … cork completely fell apart on opening. Wine seemed unaffected though. Deep color but not yet dark. It was not as thick as I would have expected for 16 years. It was a bit underwhelming vs expectation. Not lengthy in its finish and missing the array of tropical flavors but was still good. Just not great. — 2 years ago

Matt

9.6

In a great spot. Appears to have really shed some baby fat, the sucrosity of the fruit diminshing and the mineral and tertiary notes coming to the front. Lavishly textured, great length, a wonderful accompaniment to an array of vegetable dishes. Pineapple upside cake, roasted nuts, cooked yellow plum, marmalade, garrigue, cruahed stones, yellow blossoms, marzipan and honey, cream, olive oil. — 3 years ago

Freddy R. Troya

9.0

A very decent Pinot Noir sourced from the Winderlea Vineyard, located right in the very heart of the Dundee Hills AVA, it is fully Biodynamic certified and the company is B Certified as well. The predominant soil and access to the vineyard is volcanic with a south-faced slope, and elevation up to 580ft above sea level. Some of the vines were planted as far back as 1974 utilizing Dijon clones from Burgundy.

Loved the aromatics and some of the complexity layers ranging from dark cherry fruit, floral notes and a mix of spices.
The acidity on the palate is bight, vivacious and concours with the nose on the dark cherries, blackberries and the array of spices. Pleased with the structure and mouthfeel, some subtle touch of herbs and nicely balanced. Feel youthful and fresh. Small production. Nice to cellar it. Cheers! — 6 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 10 months ago

Adam Gäfvert

9.8

Voted WOTN for good reason. This has been a bucket list wine for me. Some sections of this famous vineyard were planted in 1860 but all of the vines are ridiculously old. It’s bombastic and really stands out from the crowd. Very expressive both on the nose and on the palate. Full bodied and multi layered. Creamy and rich texture. Dark berries, plums, coffee, cigar, orange peel, eucalyptus, soy, cigar box and an array of oriental spices. Probably at a peak right now, such a joy to drink. — 2 years ago

Sipping Fine Wine

9.2

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 2 months ago

Freddy R. Troya

9.2

A robust Zin and multilayered Zin from the best tasting barrels this winery produces. A truly artisan wine, hand-harvested. An array of red fruit flavors, ripe cherry and plums, rich and bold, intense and spicy, some earthy notes and needs time to open up. Tannins are medium-plus, and the finish is long and elegant. Each bottle is hand numbered. This was bottle #3183 and they produced only 4138 bottles for the 2021 vintage. Lovely! — 3 months ago

Sipping Fine Wine

9.6

55 hectares of superb gravelly vineyards, often referred to as the "archetypical Graves." A blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc & 1% Petit Verdot, Organic, very very dark Ruby red with aromas of black fruits with an array of herb, floral & spice notes. On the palate flavors of berries, black cherry, licorice and cacao with pepper, great mouthfeel. Firm full fine tannins, long finish, ending with fruit, spice and floral earthy character. Extremely Nice! — 2 years ago

Lee Pitofsky

9.4

Showing just as well as the bottle some weeks back. The first vintage of Dauvissat’s MDT, with just 2 barrels made and hardly any came to the US. It sits in a great place, super giving and ready to drink. It’s seamlessly balanced and finely detailed showing a complex array of yellow fruit, lilies, wildflower honey and hazelnut with lemony acids and a stony minerality. It fills out with air and continues to gain volume and focus. Great bottle. — 3 years ago