Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — a year ago

with Jose, veronique and 1 other

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Tom Nguyen

9.1

Premier indeed — 4 years ago

with Eddie and Chris

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago

GaryWEdwards

9.3

Dark cherry opulent with hint of licorice benefitting from the oak. — 6 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 9 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Daniel M

9.0

The nose is typical with cherry, Raspberry, hay, Cola, even... This is quite welcoming. The palate shows some matter and a great acid drive. There are cherry notes dancing all along the acid drive, some width and some nice, a tiny bit thicker than usual mouthfeel. Some lively tannins kick in in the rear before a fruity finish with some salty, meaty touches in the end. This is a beautiful Julienas and I'm glad I have another bottle to leave on the side for a while. — 4 years ago

Fredybeans

9.5

Clos de Vougeot dénis Mortet 1998

Robe noire
Nez de terre humide sous bois et de fruit noirs
Bouche pleine en attaque mais devenant plus floue sur le dernier tiers avec une pointe d acidité que le vin n avait pas
Bouteille sur le déclin mais que d émotion
Ma dernière — 5 years ago

with Pico

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 7 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 9 years ago

with David and Dustin

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

For me it's like a mini #gevreychambertin very nice. — 9 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 11 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 13 years ago

Mark Rosse

9.2

Still rocking 😜 — 2 years ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Naboth van den Broek

9.3

Gorgeous slow-opening Gevrey. Ripe-ish red fruit, ripe blackberries, red sweet cherries, raspberries, and some slight notes of fresh grass. — 5 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

OG

9.4

70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 7 years ago

Kate Comée

8.9

A little oaky on its own but a great food wine — 8 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Greg Gregory

9.2

Showing well already. — 10 years ago

Max Coane

9.0

A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 12 years ago

Vincent Bottreau

9.0

#2000 très joli, soyeux en bouche, structure en retrait pour un village — 13 years ago