Still not worth the price but really great — 6 years ago
Tasty fruity weeknight....dry — 7 years ago
Lemon acid — 7 years ago
Singing now but plenty of stuffing to go the distance — a year ago
Wow. Smooth. Interesting — 2 years ago
Curry spices, a little vegetal, great. — 4 years ago
Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago
Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago
The 2020 Gevrey-Chambertin Les Champeaux 1er Cru has a superior bouquet: wonderful delineation, control and mineralité, sophisticated and charming. The palate is medium-bodied with finely spun tannins, a taut line of acidity (this feels like the pH is lower than its peers) that imparts tension throughout. Sapid with raspberry, strawberry, black pepper and sous-bois on the finish, this is an excellent Premier Cru from Mortet. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a year ago
Gorgeous slow-opening Gevrey. Ripe-ish red fruit, ripe blackberries, red sweet cherries, raspberries, and some slight notes of fresh grass. — 5 years ago
Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 5 years ago
70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 6 years ago
Sean Burke
San ysidro lovely Pinot noir — 8 months ago