The nose is typical with cherry, Raspberry, hay, Cola, even... This is quite welcoming. The palate shows some matter and a great acid drive. There are cherry notes dancing all along the acid drive, some width and some nice, a tiny bit thicker than usual mouthfeel. Some lively tannins kick in in the rear before a fruity finish with some salty, meaty touches in the end. This is a beautiful Julienas and I'm glad I have another bottle to leave on the side for a while. — 3 years ago
Curry spices, a little vegetal, great. — 4 years ago
Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 5 years ago
With time to breathe was pretty wonderful — 6 years ago
Nose: some funk. Blows off. White flowers.
Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.
Source — 9 months ago
Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 4 years ago
Tasty fruity weeknight....dry — 6 years ago
Lemon acid — 7 years ago
Delicious wine, nice on the nose and flowery flavour, medium body, good finishes. Drank in Resort World, Shyun Jap Restaurant — 10 months ago
Wow. Smooth. Interesting — 2 years ago
Still not worth the price but really great — 5 years ago
A little oaky on its own but a great food wine — 7 years ago
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The 2020 Gevrey-Chambertin Les Champeaux 1er Cru has a superior bouquet: wonderful delineation, control and mineralité, sophisticated and charming. The palate is medium-bodied with finely spun tannins, a taut line of acidity (this feels like the pH is lower than its peers) that imparts tension throughout. Sapid with raspberry, strawberry, black pepper and sous-bois on the finish, this is an excellent Premier Cru from Mortet. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 8 months ago