
Drank 2/19/18. Paired with roasted chicken.
The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.
4/22/8/4/3 + 50 = 91 pts.
Thanks @JT for a great bottle.
Drank 2/19/18. Paired with roasted chicken.
The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.
4/22/8/4/3 + 50 = 91 pts.
Thanks @JT for a great bottle.
Feb 20th, 2018
Drank 1/25/2017. Pnp
Fully mature nose of stewed black and red fruits. Palate of cassis, pencil lead, and old oak. medium body with nice concentration of mature fruit.
3/22/8/4/4 + 50 = 91 pts. Fully mature. Drink now
Drank 1/25/2017. Pnp
Fully mature nose of stewed black and red fruits. Palate of cassis, pencil lead, and old oak. medium body with nice concentration of mature fruit.
3/22/8/4/4 + 50 = 91 pts. Fully mature. Drink now
Aug 18th, 2017