Bill Morgan

9.1

Fruit forward and delicious — 12 days ago

Andrew Schirmer

9.3

Stunning rose, unique and utterly delicious. You want to bathe in it… — 2 months ago

Brad Jensen

9.5

Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — 5 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 15 days ago

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 2 months ago

Tyler Felous

9.0

Classic Bordeaux nose, if a bit muted. Had plenty of life at 20 yrs old. But a thinness on the finish that left us wanting more. — 5 months ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 8 months ago

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — a month ago

Andrew McIntyre

9.2

For its relatively young age already ripe and evolved with a strong oaky backbone. Good wine for a book and a fireplace. — 3 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 5 months ago