Alexa Monroy

9.2

Medium bodied. Tastes like dark chocolate but not too heavy. — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 5 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago

Jeff Kiefer

9.1

Squid ink black, with stringent tannins.
— 9 years ago

Ian Riach

8.9

First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 9 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 9 years ago

ADAM STROMFELD

9.3

Lemon meringue pie nice and tart candy nice acidity peach and wet stone — 10 years ago

with Frank

Philippe Dauguet

9.0

Très joli Gewurztraminer bien typé beau 2012 — 11 years ago

Philippe Dauguet

9.3

Une pureté de fruit ! — 12 years ago

Phoebe Li

9.4

2005 vintage — 12 years ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 5 years ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Sean Lowry

8.9

2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 9 years ago

Vilma Brueggemeyer

9.0

Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 9 years ago

with AKF

Don Gillie

9.0

Nutty, crisp. Very tasty. — 10 years ago

Andrew Kitz

8.9

Slightly oxidative. But compelling nonetheless. — 11 years ago

E & K G

9.0

Elegant, red cherry candy. Chambolle Musigny-like. — 11 years ago

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 12 years ago

Morgan Maki

9.6

Preserved lemon! — 13 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 5 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

E & K G

9.1

Full nose of brighter red fruit. Still somewhat primary but tannins have softened too. Flower petals, red berries... very elegant. — 7 years ago

William Bonard

9.3

This was bought for my birthday about a month ago and was opened last night. Super easy drinking Émilion, enjoyed so much that some went into last night's ragù and the bottle finished off! — 9 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago

Martin Bergo

9.2

The nose is like sniffing a regular great pinot noir glass standing in a bouqet of flowers; the perfume is remarkable, sweet and delicate; taste is equally refined, structure is solid - medium acids and silky but tangible tannins - and the fruity lighly-oaked and -tannic finish leaves me wanting more. — 10 years ago

Chris MacLean

9.2

Not exactly closed but definitely still reluctant to unleash its full expression. The complexity is there but hiding. Good length and balance. 14 euros by the glass at Ma Cuisine. (The first glass, from a previously-opened bottle, didn't show well. Glad we didn't have to pay for both.) — 10 years ago

with Sarah

duncan burke

9.0

was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while. — 11 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 12 years ago

with Jeff

Alicia Crank

9.6

Just finished — 13 years ago