Scott@Mister A’s-San Diego

9.5

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — a year ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 5 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 8 years ago

Ian Riach

8.9

First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 9 years ago

Sarah C

10

Soooo good — 9 years ago

Michael Meyer

8.9

An amazing look into Napa's yesteryear. Thanks Robin! Completely tertiary in nature, redolent of Xmas spices, and a perfect wind-down from the powerful wines of the evening, — 9 years ago

Keith Herrick

9.4

Better than anticipated! Raspberry, cherry, toast, mineral. Elegant but gevrey in character. Will be interesting to see how this plot improves under the care of Rousseau. The property seems to be just a little ways down slope from cazetiers — 10 years ago

Nathaniel DiMaggio

9.0

Hitting all kinds of spots with plenty of life ahead....I love his wines because he is able to give a great glass now while making wines that can truly go the distance. Big fan. — 11 years ago

with Stacey and David

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Another stunner from 1997. — 12 years ago

David Dorn

9.4

Beautiful wine! — 3 years ago

Galen Hasler

8.9

Pear skin and mineral aroma. Meyer lemon, green apple. Intense flavors persist. Phalz terroir I love — 5 years ago

Sean Townley

10

Celebrating birth of DMH — 5 years ago

with Mairead

E & K G

9.1

Full nose of brighter red fruit. Still somewhat primary but tannins have softened too. Flower petals, red berries... very elegant. — 7 years ago

Sean Lowry

8.9

2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 9 years ago

Monica O

9.7

Great bottle
Happy birthday Jeff 🍷
— 9 years ago

with Hermes and Jeffrey

Manny Canales

9.0

Enjoyed this beauty with baked salmon. — 10 years ago

with Sarah

Jay Clark

9.5

Crazy that his second vintage is such a great one. Loads of texture through the mid palate held together by core acid through to finish. Worth laying down for sure. — 10 years ago

E & K G

9.0

Elegant, red cherry candy. Chambolle Musigny-like. — 11 years ago

Phoebe Li

9.4

2005 vintage — 12 years ago

Gor

9.3

Fantastic Perrieres. Pale lemon color. Opulent nose of Meyer lemon, tropical notes, acacia, quince, saline mineral hints. Persistent acidity on the palate. Long finish. Good stuff. — 4 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 5 years ago

Emily Biskup

9.4

Yum. 2013 amazing — 6 years ago

Neal Ferry

9.3

Inky indeed — 8 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Ichiro Kawachi

9.3

Avec le steak — 9 years ago

Michael Mathews

9.2

With the Rettkes and the Judds at castellis in Palm Springs. Whoa, Heitz is big — 9 years ago

with Nicholas, Kelly and 4 others

Pierre Costa

9.1

Astonishing Chardonnay. Very elegant and toasty. Gives me Meursault flashbacks. — 10 years ago

Rob Guimaraes

9.1

Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago

Naveen Selvadurai

9.5

society dinner — 12 years ago