PS Michaels

9.0

From Fass Selections. Tradition in a glass — 5 years ago

Lisa McKinnon

9.0

“Balanced” is a great way to describe this wine; some oak yet minerally. Very nice with poached halibut and carrots. — 6 years ago

Gor

9.4

Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 6 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 8 years ago

Peter Coulthard

9.4

An interesting white. Very straw coloured, almost dessert wine in taste - a very drinkable wine but complex at the same time. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Paul Einbund

Wine Director/Sommelier Frances

9.0

Round beautiful soft — 10 years ago

Jonathan Colon

9.2

Balanced, bright, lingers for days, strong acid profile, stone fruit, lemon — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago

Dominic Cordivari

9.0

Stone fruit, tight acid, rich mid-palate — 12 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Jeff Jamieson

9.0

Delicious oaky Chardonnay from Burgundy. Full bodied with butter to start and a subtle fruity acidic finish. Reasonable price as well!! 😊 — 6 years ago

Steve Haro

9.2

Steely, tropical, wonderful acid. — 7 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago

Darren Dittrich

8.9

If you like 'em young, vibrant, and crisp, this is a nice White Burgundy. At $50 from Costco, it's not too bad. As a pre-dinner sipper, perhaps a little too bracing. Lemon, white peach, light flowers... No flaws, but also nothing overly memorable. — 9 years ago

Shawn Wolfe

9.3

Sweet, crisp but complex. Peaches and other fruits. — 10 years ago

Philippe Dauguet

9.7

Charmes-Chambertin exceptionnel ,
À la fois, structuré et complexe, encore sur un fruit magnifique !
Très beau 2007. — 10 years ago

Philippe Dauguet

9.5

Très grand Puligny et très grand 2010 — 10 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 11 years ago

with Jonathan

E & K G

9.2

Surprisingly little bouquet but amazing flavors of honey, butter after a light attack of acidity. — 12 years ago

Lauren

9.3

Really good! — 5 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 6 years ago

Kenta Hayashi

9.4

Actually preferred their Referts 2014 over this one but I think it was because the former was more accessible at this moment in time. — 7 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 8 years ago

Margaux-Béatrice Baillet

9.0

Very refresh, pleasant acidity, mineral — 9 years ago

Katie Boatner

9.8

Enjoyed this decanted. Very clean, very tasty! — 9 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Ryan Mullins

9.1

True to 2011 #atg — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago