Pinotman /// Andreas

9.3

Suberb but !!! It took a day. We had a white Burgh tasting. And this red was a reverse palate cleaner. did not shine on the first night. Now quite good, cherry 🍒 with a hint of bitter, in a way mon cherry like. — 4 days ago

Gilbert Van Hassel

9.3

Punching way above its village weight. Still very young and fruit fwd. Medium body, potpourri of red fruit. — 4 months ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 4 months ago

with BOT, Matt and 1 other

Jeroen Koenen

9.5

Young and beautiful. — a year ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 3 years ago

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago

Pinotman /// Andreas

9.3

Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 4 months ago

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 6 months ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 10 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — 2 years ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago

PS Michaels

9.0

From Fass Selections. Tradition in a glass — 6 years ago

Perry Atha

9.3

Wonderful with short ribs - Veal and sea bass — 11 days ago

GaryWEdwards

9.4

A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — 2 months ago

Jeroen Koenen

9.5

Musty and not very attractive at first. TCA crossed my mind. After aeration, it gets better, yet it never reached the heights it should have. — 8 months ago

Gabby

9.5

Pall mall with Lynnette. So good ofc, Bachelet monnot 💯 — 2 years ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 4 years ago

with Jeni

Matthew Cohen

9.2

Nose is pleasant. Elegant. Peach pit.

Palate is elegant yellow fruits. Still very fresh. Good acidity. Nice richness. Some green apple skin. Elegant richness. Lacks a Skoche of minerality and a skoche of acidity.

Bought from fass selections. — 5 years ago