Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 4 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 5 months ago

Cody LaRocque

8.9

It’s fine whatever — 6 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 7 months ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 9 months ago

Boris Mathiszik

9.0

Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — a year ago

Liam James

9.3

Bloody hell! Rich, powerful, complex, balanced and fresh.
Complex on the nose; chocolate, fruitcake, blackcurrant, tobacco.
Bright, fresh and well structured on the palate with load of rich red fruit.
Fabulous — 5 months ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 6 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Brian Hearty

9.1

2017. Cherry, plummy, leathery with medium body and tannins. Paired great with a Flatiron Steak and roasted mushrooms. — 6 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 9 months ago

Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — a year ago

Samantha Italiano

8.9

Best from Argentinian wine night — a year ago

Brian Montgomery

9.0

Good pizza wine — 4 months ago

with Jessica

Ivan Peci

9.1

Marca blanca de rioja alta — 5 months ago

with Pedro and Carlos

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 6 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago

Louis Martin

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 9 months ago

Andrew Cullimore

9.2

Medium ruby , medium wide terracotta , garnet rim . Touches of leather , earthy , caramel coated spiced cherry , vanilla . Elegant on the palate , notes of leather , cherry , black tea , vanilla spice . Fresh acidity , fine tannins , balanced acidity. This has an earthy mineral undertone with good length . This is showing well now and will continue well over the next 10 years or so. — a year ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — a year ago