Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 12 days ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — a month ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — a month ago

with Brian

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — a month ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Last tasted 6.2.23 (9.3). Light-medium body. Decanted with very little sed. Tasted after 30 minutes and two hours. Some fresh, green herbs along with tobacco and milk chocolate notes. Unperturbed and completely confident. Slightly better than the last visit and feel like another decade/near-decade will find this at a 9.5. 4.8.26. — 2 months ago