Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — 8 days ago

Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 23 days ago

Kamall

9.1

Savory, peppery and wonderful with cacio e pepe. — 22 days ago

Jan A

9.2

Chose the demi sec today to pair with the cold pasta salad with the complemtary tropical tastes of both salad and wine — 2 days ago

Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Incredible Chenin. Mandarin, sea salt, tart nectarine. — 16 days ago

Steven Heydemann

9.4

Outstanding. Honeyed, fresh, apricot, mineral. Really lovely. — 24 days ago

Gilbert Van Hassel

9.1

This remains one of the greatest white dry wines of France although probably not for everybody. Every year is a surprise and that inconsistency can be off-putting. Golden color, medium weight, quite high in alcohol (14.5) and cloudy. Long burn, apricot, dried raisins, apple and pineapple. — 13 days ago

Peter van den Besselaar

9.2

Vintage 2019 | bottled elegance — 4 days ago

Mike Miller

9.5

Very drinkable. Smooth and my kids drank most of the bottle — 4 days ago

with Anne