Sort bit Complex…Plum Tarte Tartin Drank 2014 Nov 2023 — 6 months ago
smooth and tasty — 2 years ago
After breathing it becomes a pure joy — 2 years ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 2 months ago
Rose, minerals, dark fruits, and although no one else agrees with me: leather — 4 months ago
Nose is so inviting. Like fresh baked bread (metaphorically). Floral bouquet. As it opens this sweet cherry licorice. Very good. Streaks of lilacs.
Palate is mid season cherries. Savory. Elegantly rich. Juicy. Wow. Perfect balance. A micron of bitterness that just balances this out. Expansive internal aromatics. On the hint of plum side of cherry. But not blowsy. Finish has that almost sweet affect even though it’s obviously dry. Wow.
Finish is sick.
Fass selections.
Yet another brilliant Italian winery not on the “approved list” that no one bought. God. What a tragedy. This is so good. — 10 months ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 8 months ago
Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago
So floral and gravelly, rustic with finesse. — 2 years ago
Michelle Berryman
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 11 days ago