Inseon Hwang

9.4

Robust and deeply organic — a month ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 2 months ago

with Jeni

Carrie Bowden

8.9

Good value from TJs — 4 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 5 months ago

with Jeni

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 7 months ago

Genie Jones

8.9

Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 2 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 5 years ago

Ray Vanderhoff

9.0

Another solid vintage of this unique Tuscan wine. IGT blend of Teroldego (90%) and Syrah (10%). Dark ruby/purple color. Aromas of red and black fruit, leather, dark cocoa and orange zest. Flavors of cranberry sauce, cooked black cherry/berry/plum and raspberry fruit with additional hints of vanilla, dark chocolate and pepper spice. Medium length well balanced finish and well integrated velvety tannins. Solid richness and complexity. Consistently delicious. Appreciate you sharing this bottle, Mark S! — 2 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 4 months ago

Takuya Namise

9.2

Bacco
Dark chocolate — 5 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 9 months ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 10 months ago

Andy@andyberke.com

9.4

Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 2 months ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — 3 months ago

Dale Russwurm

9.0

On majestic princess in Caribbean. Nice cherry — 4 months ago

Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — 5 months ago

Nagib Nasr

9.0

Little earthy. Nice. — 5 months ago

with Tripp

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 9 months ago

Sam Friedland

9.0

Some fruit and still a lot of tannins. — 5 years ago